I’m dishing up more than just food… stay tuned… ya’ hear!

Ya’ll , It’s Kadra here, the girl behind the original PINK COW, Sweet P.

SweetP_MG_3398+logoWe’ve turned the pink heifer out to pasture to roam but I’m here dishing up some of the same recipes that were once used in our restaurant, Sweet P’s Eats and Treats.

On this blog you will find recipes used in our bakery that were enjoyed by locals and travelers alike. Sugary deliciousness such as Cowboy Cookies, Cow Patties, Cinnamon Pancake Cupcakes plus a heaping more will all be shared here. (Featured in the Southern Living Cookbook “Off the Eaten Path, Second Helpings”, written by Morgan Murphy.)


I’ll also be sharing recipes for delicious fare like our Tomato Tarts, Chicken Salad and the ooooh so yummy Potato Salad that adorned or deli menu. Kick your boots off and pull up a seat at my kitchen table, stay a while………..ya’hear. I’m sharing all my kitchen secrets with you! Along the way I’ll sprinkle in a few tall tales and a dash of the adventures happening here on the ranch.

Don’t fK-Kitchen-MS6A1503orget to subscribe to the blog to get all the Tales from this Cowgirl’s Kitchen!

Until we meet again,


2 thoughts on “I’m dishing up more than just food… stay tuned… ya’ hear!

  1. I am making the chicken salad tonight for dinner. Could you please share your Summer Salad and dressing recipe. My daughter said it is “the bomb”. I am anxious to try that as well as I loved salads.

    • Hi Marion,
      I hope you all enjoyed the Chicken Salad. I’ll be sharing all of my secrets from Sweet P’s kitchen. Check back to see what we’ll be cooking up next!

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