Are you cooking up something special for dad this weekend? If so, I’ve got a quick and easy side dish that he’ll love!
Here’s what you’ll need
1 head of iceburg lettuce (chopped)
¼ cup chopped green onions
1 bunch broccoli florets
1 pound bacon (cooked and crumbled)
1 ½ cup mayonnaise (I use Kraft)
1 pack dry ranch dressing
1 cup cheddar cheese (shredded)
Start by putting your chopped lettuce in a serving bowl. Layer the next three ingredients….green onions, broccoli and bacon. Reserve the shredded cheese for later.
This is what it should look like. Now, mix 1½ cups of mayonnaise with the dry ranch dressing.
Spread the mayonnaise mixture on top. Cover and refrigerate over night.
Right before you serve add the shredded cheese and blend. Sit back and watch it disapper.